MENU
Check out our diverse menu offerings…
DRINKS (Choose an option)
Natural orange juice
Green juice
Seasonal fruit water
Smoothies of different fruits (pineapple, banana, watermelon, melon, fruit mix)
STARTER (Choose an option)
Fruit plate
Fruit bowl with yoghurt and granola
Stuffed croissant: A) Ham and cheese B) Cheese and eggs C) Chesse, tomato and vasil
Chilaquiles with cream, beans, fried tortillas, pico de gallo, cheese, avocado, coriander, eggs and homamade tomato sauce.
Avocado toast with homemade bread, avocado, pico de gallo, sprouts and olive oil.
Selection of quesadillas with oaxaca cheese and epazote with two of this flavors: Beef, chicken, schrimps, pork or vegetarian served with refried beans, avocado and green tomato sauce.
French toast
MAIN COURSE (Choose an option)
Natural nachos or different proteins accompanied by beans, cream, cilantro, jalapeños, cheese
Hotcakes with fruits / maple / nutella / eggs
Eggs as you like with bacon or ham with toasted bread.
Omelette: A) with mushrooms, cheese and vegetables B) Ham and Cheese
Huevos Rancheros (Fried tortillas, homemade tomate sauce, beans, cream, avocado, eggs and coriander)
Tacos prepared with homemade tortillas, different proteins, vegetables and sauces
DESSERT (Choose an option)
Brownies
Chocolate bread
Oatmeal Cookies
Croissant with nutella
Toasted bread with nutella and banana
Toasted bread with butter and jam
Extras (They have an additional cost)
Chia pudding
Protein: Bacon, serrano ham, sausages, salmon, beef...
Goat cheese
Avocado
Nutella
Drinks: A) Mimosas (Champagne with natural orange juice) B) Cocktails with different seasonal fruits C) Micheladas
APPETIZER (Choose one option)
Mexican Toast: Corn toast with avocado, pico de gallo, sprouts, coriander, jalapeño chile and macha sauce.
Guacachido: Handmade guacamole with pico de Gallo, handmadecorn chips and matcha sauce (on the side).
Esquite: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce
STARTER (Choose one option)
Orale pues: Corn tostada with grilled tuna with avocado, cream cheese, sprouts, sesame seeds and chili oil
Ceviche Don Pancho: Mexican shrimp ceviche cooked in lime juice with coconut milk, red onion, coriander and served with homemade chips. (Spicy sauce on the side)
Aguachiles locos
Marinated shrimp marinated and cooked in salt, pepper, lemon juice and habanero chile, cilantro, served with corn tostadas and house sauces.
La Fresca: Mix of fresh greens with chopped avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette
MAIN (Choose one option)
Jalisco no te rajes: Selection of quesadillas with oaxaca cheese and epazote with two of this flavors: Beef, chicken, schrimps, pork or vegetarian served with refried beans, avocado and green tomato sauce.
Mexico en la piel: Mexican fajitas sauteed with bell peppers and onions, and served with rice, beans, tortillas and homemade sauces. We can choose two of this flavors: Beef, chicken, schrimps, pork or vegetarian.
Que tacos!: Four pieces of two of the following taco options, beef, chicken, cochinita pibil, shrimp, BBQ ribs (beef) or vegetarian served with homemade sauces and tortillas
Burrito sabanero: Burrito stuffed with chicken, meat, seafood or vegetables filling with rice, beans and chipotle sauce accompanied by seasonal chips.
Yucatan steak: Beef fillet marinated in regional chiles accompanied by mashed sweet potato and sauteed vegetables.
Robalom Pom: Snook fillet marinated in sour orange and achiote served with sautéed vegetables, potatoes with garlic and butter and chipotle mayonnaise.
DESSERT (choose an option)
Carlota: Creamy lemon cake with walnut and almond cookie crust
Cheesecake: Cream cheese cake with red berries
Besame mucho: Brownie with chocolate reduction
A su mecha Ice Cream:
Ice cream inside an almond cookie base, with seasonal fruit.
APPETIZER (Choose one option)
Los tostones: Mexican Brusqueta (a garlic bread with olive oil, Butter, avocado, coriander, sprouts, chiles jalapeños and spicy sauce).
Guacachido: Guacamole with chips.
El bajon: Mexican-style corn with hot cheese and chipotle sauce on the side.
STARTER (Choose one option)
Orale pues: Orellanas cooked with garlic, chile and achiote with coriander, cream cheese, avocado, sprouts, sesame seeds and olive oil.
Los divorciados: Chilaquiles with avocado, cream, egg, cheese, coriander onion and chicken or bacon with red sauce.
Los nachitos: Nachos with cheese, chile jalapeño, beans, onion, coriander with chicken or beef
MAIN (Choose one option)
Mexico en la piel: Vegetarian fajitas with sauteed vegetables, rice, and beans.
Jalisco no te rajes: Selection of stuffed quesadillas served with beans, guacamole and sauces.
Que tacos!: Vegetarian tacos sauteed with avocado mousse.
Burrito sabanero: Burrito stuffed with vegetables with rice, salad and beans.
Sopes desbordados: Sopes stuffed with different options accompanied with beans and sauces
DESSERT (Choose one option)
Mister churros: Sugary churros with chocolate sauce.
Flan Napolitano: Homemade pudding with dulce de leche.
Besame mucho: Brownie with chocolate reduction.
APPETIZER (Choose one option)
SWEET POTATO BRUSQUETTE: With creamy garlic cheese, walnuts and cranberries. Bathed in rosemary honey.
ZUCCINNI ROLLS: With homemade ricotta and red sauce of candied tomatoes.
MONTADITOS: Crispy corn with antipasti of bell peppers flambéed with rum and string cheese.
STARTER: (Choose an option)
MANGO CEVICHE: With jicama, creamy avocado and seasonal chips.
CHEESE SPHERES: Spread with dried fruits and local nuts accompanied by crackers.
WATERMELON SHIRTS (VEGETARIAN OPTION) OR TUNA: With creamy avocado and Jamaica flower reduction.
MAIN COURSE (Choose an option)
MANGO MIRROR: hake fillet on black bomba rice and sweet and sour smoked mango sauce. (Slightly spicy)
PATARASHCA DE LA SELVA: White fish marinated with achiote criolla sauce wrapped in a banana leaf baked in the oven accompanied with broken potatoes and aioli.
CHAUFA RICE: With vegetables sautéed with chicken, beef or shrimp accompanied with tamarind sauce.
SAUTED LOIN: Sautéed beef tenderloin with tomato hulls, red onion petals and tamarind sauce accompanied with rice and potato hulls.
DESSERTS (Choose an option)
ROASTED PINEAPLES: With cinnamon, mascarpone cheese, and orange honey flambéed with rum.
MINI BROWNIES: With Jamaica flower reduction and chocolate sauce.
COFFEE ICE CREAM: With banana and bailys cream.
BANANAS A LA CREAM: With rum caramel.
APPETIZER (Choose one option)
Fantasy brusquetta
Guacamole with chips
Corn toast with babaganush and balsamic reduction
Broken potatoes with Creole sauce and alioli
Caprese salad
STARTER (Choose an option)
Fresh cheese confit tomatoes with almonds, chaya and balsamic reduction, the vegan version comes with tofu
Baba Ganoush.
Tabuleh.
Stuffed eggplant.
Mango and chayote ceviche, with banana chips.
Vegetable toast sauteed with coriander.
Spring roll.
Vegan chilaquiles.
Saltado vegetable tacos and hibiscus.
Hummus with vegetables and pita bread.
MAIN (Choose one option)
Buddha bowl with different options.
Eggplant antipasto with cherrys and red onion.
Panne garlic pasta with mushrooms flambeed in white wine, ball cheese.
Vegetable fajitas with rice, beans and vegan cheese.
Vegan spanish-style paella with huitlacoche and vegetables.
Cream of baked tomatoes with shredded jackfruit, corn soil and sour cream.
DESSERT (Choose one option)
Brownie with chocolate sauce.
Seasonal fruit cocktail.
Buttered bananas with honey and cinnamon.
Churros with chocolate sauce.
Coconut milk rice.
APPETIZER
Guacamole with chips
Corn cook with Butter and sauces
STARTER
Choripan (It is an argentinian Sausage with bread and homemade chimichurri)
MAIN
It includes different cuts:
Chicken
Pork
Meat
With 3 differents salads and variety of sauces.
DESSERT (Choose one option)
Churros with chocolate sauce
Alfajores
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