MENU
Check out our diverse menu offerings…
DRINKS (Choose an option)
Natural orange juice
Green juice
Seasonal fruit water
Smoothies of different fruits (pineapple, banana, watermelon, melon, fruit mix)
STARTER (Choose an option)
Fruit plate
Fruit bowl with yoghurt and granola
Stuffed croissant: A) Ham and cheese B) Cheese and eggs C) Chesse, tomato and vasil
Chilaquiles with cream, beans, fried tortillas, pico de gallo, cheese, avocado, coriander, eggs and homamade tomato sauce.
Avocado toast with homemade bread, avocado, pico de gallo, sprouts and olive oil.
Stuffed quesadillas.
French toast
MAIN COURSE (Choose an option)
Natural nachos or different proteins accompanied by beans, cream, cilantro, jalapeños, cheese
Hotcakes with fruits / maple / nutella / eggs
Eggs as you like with bacon or jam with toasted bread.
Omlette: A) with mushrooms, cheese and vegetables B) Ham and Cheese
Huevos Rancheros (Fried tortillas, homemade tomate sauce, beans, cream, avocado, eggs and coriander)
Stuffed croissant/bagels
Tacos prepared with homemade tortillas, different proteins, vegetables and sauces
DESSERT (Choose an option)
Brownies
Chocolate bread
Oatmeal Cookies
Croissant with nutella
Toasted bread with nutella and banana
Toasted bread with butter and jam
Extras (They have an additional cost)
Chia pudding
Protein: Bacon, serrano ham, sausages, salmon, beef...
Goat cheese
Avocado
Nutella
Drinks: A) Mimosas (Champagne with natural orange juice) B) Cocktails with different seasonal fruits C) Micheladas
APPETIZER (Choose one option)
Mexican Brusqueta: A garlic bread with olive oil, butter, avocado, coriander, sprouts, chiles jalapeños and spicy sauce.
Guacachido: Handmade guacamole, with corn chips. Ask for it with the addition of arrechera.
Esquite: Mexican-style corn with melted cheese and hot sauce on the side.
STARTER (Choose one option)
Orale pues: Tuna toast with coriander, cream cheese, avocado, sprouts, olive oil, sesame seeds and olive oil.
Ceviche Pancho: Mexican ceviche
(Optional: spicy sauce on the side)
Los Divorciados: Chilaquiles with avocado, cream, egg, cheese, coriander onion and chicken or bacon with red sauce.
Jalisco no te rajes: Selection of stuffed quesadillas served with beans, guacamole and sauces.
La Fresca: Lettuce salad, baby spinach, parmesan cheese, cotija cheese, avocado, elotes babies, grated carrot, cherry tomato, serrano ham and passion fruit vinagrette.
MAIN (Choose one option)
Mexico en la piel: Fajitas (vegetarian, fish, chicken, meat, or seafood) with sauteed vegetables, rice, and beans.
Que tacos!: Fish, seafood, meat, chicken, or vegetarian tacos sauteed with avocado mousse
Burrito sabanero: Burrito stuffed with chicken, meat, seafood or vegetables with rice, salad and beans
Sopes desbordados: Sopes stuffed with different options accompanied with beans and sauces
Yucatan stake: Beef steak marinated in spices from Yucatan region, with vegetables, rice and garlic oil.
Mero mero: Grouper fillet in chipotle sause or creamy coriander sause accompanied with potato wedges or spicy potatoes.
DESSERT (choose an option)
Mister churros: Sugary churros with chocolate sauce
Bananas mezcaleras: Fried bananas with honey and cinnamon with hints of Oaxacan mezcal
Besame mucho: Brownie with chocolate reduction
APPETIZER (Choose one option)
Los tostones: Mexican Brusqueta (a garlic bread with olive oil, Butter, avocado, coriander, sprouts, chiles jalapeños and spicy sauce).
Guacachido: Guacamole with chips.
El bajon: Mexican-style corn with hot cheese and chipotle sauce on the side.
STARTER (Choose one option)
Orale pues: Orellanas cooked with garlic, chile and achiote with coriander, cream cheese, avocado, sprouts, sesame seeds and olive oil.
Los divorciados: Chilaquiles with avocado, cream, egg, cheese, coriander onion and chicken or bacon with red sauce.
Los nachitos: Nachos with cheese, chile jalapeño, beans, onion, coriander with chicken or beef
MAIN (Choose one option)
Mexico en la piel: Vegetarian fajitas with sauteed vegetables, rice, and beans.
Jalisco no te rajes: Selection of stuffed quesadillas served with beans, guacamole and sauces.
Que tacos!: Vegetarian tacos sauteed with avocado mousse.
Burrito sabanero: Burrito stuffed with vegetables with rice, salad and beans.
Sopes desbordados: Sopes stuffed with different options accompanied with beans and sauces
DESSERT (Choose one option)
Mister churros: Sugary churros with chocolate sauce.
Flan Napolitano: Homemade pudding with dulce de leche.
Besame mucho: Brownie with chocolate reduction.
APPETIZER (Choose one option)
SWEET POTATO BRUSQUETTE: With creamy garlic cheese, walnuts and cranberries. Bathed in rosemary honey.
ZUCCINNI ROLLS: With homemade ricotta and red sauce of candied tomatoes.
MONTADITOS: Crispy corn with antipasti of bell peppers flambéed with rum and string cheese.
STARTER: (Choose an option)
MANGO CEVICHE: With jicama, creamy avocado and seasonal chips.
CHEESE SPHERES: Spread with dried fruits and local nuts accompanied by crackers.
WATERMELON SHIRTS (VEGETARIAN OPTION) OR TUNA: With creamy avocado and Jamaica flower reduction.
MAIN COURSE (Choose an option)
MANGO MIRROR: hake fillet on black bomba rice and sweet and sour smoked mango sauce. (Slightly spicy)
PATARASHCA DE LA SELVA: White fish marinated with achiote criolla sauce wrapped in a banana leaf baked in the oven accompanied with broken potatoes and aioli.
CHAUFA RICE: With vegetables sautéed with chicken, beef or shrimp accompanied with tamarind sauce.
SAUTED LOIN: Sautéed beef tenderloin with tomato hulls, red onion petals and tamarind sauce accompanied with rice and potato hulls.
DESSERTS (Choose an option)
ROASTED PINEAPLES: With cinnamon, mascarpone cheese, and orange honey flambéed with rum.
MINI BROWNIES: With Jamaica flower reduction and chocolate sauce.
COFFEE ICE CREAM: With banana and bailys cream.
BANANAS A LA CREAM: With rum caramel.
APPETIZER (Choose one option)
Fantasy brusquetta
Guacamole with chips
Corn toast with babaganush and balsamic reduction
Broken potatoes with Creole sauce and alioli
Caprese salad
STARTER (Choose an option)
Fresh cheese confit tomatoes with almonds, chaya and balsamic reduction, the vegan version comes with tofu
Baba Ganoush.
Tabuleh.
Stuffed eggplant.
Mango and chayote ceviche, with banana chips.
Vegetable toast sauteed with coriander.
Spring roll.
Vegan chilaquiles.
Saltado vegetable tacos and hibiscus.
Hummus with vegetables and pita bread.
MAIN (Choose one option)
Buddha bowl with different options.
Eggplant antipasto with cherrys and red onion.
Panne garlic pasta with mushrooms flambeed in white wine, ball cheese.
Vegetable fajitas with rice, beans and vegan cheese.
Vegan spanish-style paella with huitlacoche and vegetables.
Cream of baked tomatoes with shredded jackfruit, corn soil and sour cream.
DESSERT (Choose one option)
Brownie with chocolate sauce.
Seasonal fruit cocktail.
Buttered bananas with honey and cinnamon.
Churros with chocolate sauce.
Coconut milk rice.
APPETIZER
Guacamole with chips
Corn cook with Butter and sauces
STARTER
Choripan (It is an argentinian Sausage with bread and homemade chimichurri)
MAIN
It includes different cuts:
Chicken
Pork
Meat
With 3 differents salads and variety of sauces.
DESSERT (Choose one option)
Churros with chocolate sauce
Alfajores
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