MENUES
Check out our diverse menu offerings…
DRINKS (Choose an option)
Natural orange juice
Green juice
Seasonal fruit water
Smoothies prepared with different fruits (pineapple, banana, watermelon, melon, fruit mix)
STARTER (Choose an option)
Fruit plate
Fruit bowl with yoghurt and granola
Stuffed croissant: A) Ham and cheese B) Cheese and eggs C) Chesse, tomato and vasil
Avocado toast with homemade bread, avocado, pico de gallo, sprouts and olive oil.
Selection of quesadillas with oaxaca cheese and epazote with two of this flavors: Beef, chicken, schrimps, pork or vegetarian served with refried beans, avocado and green tomato sauce.
French toast: Fluffy slices of bread soaked in a rich mixture of milk, vanilla and a touch of cinnamon powdered sugar, fresh fruits and drizzle of maple syrup.
MAIN COURSE (Choose an option)
Natural nachos or with different proteins accompanied by beans, cream, cilantro, jalapeños, cheese
Hotcakes with fruits / maple / nutella / eggs
Eggs as you like with bacon or ham with toasted bread.
Omelette: A) with mushrooms, cheese and vegetables B) Ham and Cheese
Huevos Rancheros (Fried tortillas, homemade tomate sauce, beans, cream, avocado, eggs and coriander)
Tacos prepared with homemade tortillas, different proteins, vegetables and sauces
Chilaquiles with cream, beans, fried tortillas, pico de gallo, cheese, avocado, coriander, eggs and homamade tomato sauce.
DESSERT (Choose an option)
Brownies
Chocolate bread
Oatmeal Cookies
Croissant with nutella
Toasted bread with nutella and banana
Toasted bread with butter and jam
Extras (They have an additional cost)
Chia pudding
Protein: Bacon, serrano ham, sausages, salmon, beef...
Drinks: A) Mimosas (Champagne with natural orange juice) B) Cocktails with different seasonal fruits C) Micheladas
APPETIZER (Choose one option)
MEXICAN TOAST: Corn toast with avocado, pico de gallo, sprouts, coriander, jalapeño chile and macha sauce.
GUACACHIDO: Handmade guacamole with pico de Gallo, handmade corn chips and matcha sauce (on the side).
ESQUITE: Mexican-style corn cooked with epazote, served with fresh cheese and chipotle sauce
STARTER (Choose one option)
ORALE PUES: Corn tostada with grilled tuna with avocado, cream cheese, sprouts, sesame seeds and chili oil
CEVICHE DON PANCHO: Mexican shrimp ceviche cooked in lime juice with coconut milk, red onion, coriander and served with homemade chips. (Spicy sauce on the side)
AGUACHILES LOCOS: Marinated shrimp marinated and cooked in salt, pepper, lemon juice and habanero chile, cilantro, served with corn tostadas and house sauces.
LA FRESCA: Mix of fresh greens with chopped avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette
MAIN (Choose one option)
JALISCO NO TE RAJES: Selection of quesadillas with oaxaca cheese and epazote with two of this flavors: Beef, chicken, schrimps, pork or vegetarian served with refried beans, avocado and green tomato sauce.
MEXICO EN LA PIEL: Mexican fajitas sauteed with bell peppers and onions, and served with rice, beans, tortillas and homemade sauces. We can choose two of this flavors: Beef, chicken, schrimps, pork or vegetarian.
QUE TACOS!: Four pieces of two of the following taco options: 1) beef, 2) chicken, 3) cochinita pibil, 4) shrimps, 5) BBQ ribs (beef) or 6) vegetarian served with homemade sauces and tortillas
BURRITO SABANERO: Burrito stuffed with chicken, meat, seafood or vegetables filling with rice, beans and chipotle sauce accompanied by seasonal chips.
YUCATAN STEAK: Beef fillet marinated in regional chiles accompanied by mashed sweet potato and sauteed vegetables.
ROBALOM POM: Snook fillet marinated in sour orange and achiote served with sautéed vegetables, potatoes with garlic and butter and chipotle mayonnaise.
DESSERT (choose an option)
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHEESECAKE: Cream cheese cake with red berries
BESAME MUCHO: Brownie with chocolate reduction
A SU MECHA ICE CREAM: Ice cream inside an almond cookie base, with seasonal fruit.
APPETIZER (Choose one option)
GUACACHIDO: Mexican traditional guacamole with pico de gallo, homemade corn chips and macha sauce
SIKIL PAK: Dip de pepita tostada y tomates tatemados, con ajo y sal marina, acompañado de totopos y aceite de chiles.
EL BAJON: Mexican-style corn with hot vegan cheese and chipotle sauce on the side.
STARTER (Choose one option)
WATERMELON CEVICHE: Watermelon marinated with seaweed and soy and baked for 6 hours, served with coconut milk, orange, cured red onion, and fresh cucumber.
EL SETAS: Portobello marinated with achiote and sour orange, roasted with chimichurri and sweet potato chips
LOS CAMOTES: Baked sweet potatoes with paprika, pepper, salt and oregano, olive oil and accompanied with chipotle mayonnaise and habanero sauce.
ORALE PUES: Orellanas cooked with garlic, chile and achiote with coriander, cream cheese, avocado, sprouts, sesame seeds and olive oil.
LOS DIVORCIADOS: Chilaquiles with avocado, cream, egg, cheese, coriander onion and chicken or bacon with red sauce.
PAPOTAS: Baked sweet potatoes with paprika, pepper, salt and oregano, olive oil and accompanied with chipotle mayonnaise and habanero sauce.
LA FRESCA REFRESCA: Mix of fresh greens with chopped avocado, cherry tomatoes, baby corn, fresh cheese and sautéed mushrooms with homemade vinaigrette
MAIN (Choose one option)
MEXICO EN LA PIEL: Mexican fajitas sauteed with bell peppers and onions, and served with rice, beans, tortillas and homemade sauces. We can choose two of this flavors: Portobello, tofu, vegan chorizo.
JALISCO NO TE RAJES: Selection of stuffed quesadillas served with beans, guacamole and sauces and homemade spicy sauce.
BURRITO SABANERO: Traditional burrito with portobello, tofu, o vegan chorizo filling with rice, beans and chipotle sauce accompanied by seasonal chips.
ARROCITO: Mexican style rice with a variety of sautéed mushrooms and vegetables, tomato sauce and sweet potato chips.
TACOS MAMADOS: Four pieces of two of the following taco options, vegan chorizo, campechano veg, nopales, mushrooms, served with homemade sauces and tortillas.
DESSERT (Choose one option)
CHEESECAKE: Vegan red berry cheesecake with toasted coconut and hibiscus flower reduction
BESAME MUCHO: Brownie with ice cream and chocolate reduction.
APPETIZER (Choose one option)
SWEET POTATO BRUSQUETTE: Sweet potato bruschetta with garlic cream cheese, almonds, cranberries and rosemary-infused honey.
ZUCCINNI ROLLS: WFresh cucumber rolls marinated in lemon and salt, with ricotta cheese and roasted red tomatoes.
EMPANACHULAS:
Cream cheese and corn mini empanadas with macha sauce
STARTER: (Choose an option)
MANGO AND JICAMA CEVICHE: Peruvian style mango and jicama ceviche, cooked in leche de tigre (lemon juice, garlic, celery, chilies and coconut milk), with red onion, cilantro and served with seasonal chips. (Spicy sauce on the side)
SUPER SCHRIMP TOAST: Sautéed shrimp toast, marinated with red chiles, served with avocado and pico de gallo, with habanero mayonnaise.
LAS BARCAS: Canoas of green plantain with white fish, pico de gallo and chili oil.
WATERMELON SHIRTS (VEGETARIAN OPTION) OR TUNA: With creamy avocado and Jamaica flower reduction.
MAIN COURSE (Choose an option)
MANGO MIRROR: Breaded hake fillet with panko and coconut, with sweet potato chips and roasted vegetables.
PATARASHCA DE LA SELVA: Snook marinated in achiote and sour orange, wrapped in banana leaves and served with creole sauce, mashed sweet potato and roasted vegetables.
CHAUFA PERUANO: Peruvian style fried rice with meat, chicken, fish, shrimp or mushrooms, served with a tamarind sauce and a salad of lettuce, cherries and beets.
SAUTED LOIN: Beef fillet marinated in soy sauce, tamarind and garlic, sautéed with onions, tomatoes, peppers and served with rice and potato chunks.
DESSERTS (Choose an option)
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHEESECAKE:Cream cheese cake with red berries
CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche
A SU MECHA ICE CREAM: Ice cream inside an almond cookie base, with seasonal fruit.
APPETIZER (Choose one option)
Fantasy brusquetta
Guacamole with chips
Corn toast with babaganush and balsamic reduction
Broken potatoes with Creole sauce and alioli
Caprese salad
STARTER (Choose an option)
Fresh cheese confit tomatoes with almonds, chaya and balsamic reduction, the vegan version comes with tofu
Baba Ganoush.
Tabuleh.
Stuffed eggplant.
Mango and chayote ceviche, with banana chips.
Vegetable toast sauteed with coriander.
Spring roll.
Vegan chilaquiles.
Saltado vegetable tacos and hibiscus.
Hummus with vegetables and pita bread.
MAIN (Choose one option)
Buddha bowl with different options.
Eggplant antipasto with cherrys and red onion.
Panne garlic pasta with mushrooms flambeed in white wine, ball cheese.
Vegetable fajitas with rice, beans and vegan cheese.
Vegan spanish-style paella with huitlacoche and vegetables.
Cream of baked tomatoes with shredded jackfruit, corn soil and sour cream.
DESSERT (Choose one option)
Brownie with chocolate sauce.
Seasonal fruit cocktail.
Buttered bananas with honey and cinnamon.
Churros with chocolate sauce.
Coconut milk rice.
APPETIZER
GUACACHIDO: Guacamole with Chips freshly made guacamole, crafted with ripe avocados, lime, and a hint of spice, served with crunchy tortilla chips.
MEXICAN STREET ELOTE: Corn brushed with butter, sprinkled with cheese, chili powder, and lime and topped with your favorite sauces.
STARTER
ARGENTINIAN CHORIPAN: Juicy chorizo sausage nestled in crusty bread, paired with our chef's signature chimichurri sauce.
MAIN COURSE (all included)
It includes different cuts:
Chicken: Juicy and marinated to perfection.
Pork: Tender and flavorful.
Beef: Prime cuts cooked to your preference.
Accompanied by three fresh, chef-crafted salads and a variety of gourmet
DESSERT
Traditional ALFAJORES: Delicate shortbread cookies filled with creamy dulce de leche and finished with a dusting of powdered sugar or coconut.
APPETIZER (Choose one option)
MANGUITOS: Fresh mango salad, toasted coconut, baby spinach, almonds and hibiscus vinaigrette.
LOS TOSTONES: Mini green plantain tostón with roasted nopales, onions and chili oil
LA TOSTAITA: Corn toast with avocado, queso fresco and pico de gallo, with macha sauce
STARTER (Choose one option)
CHIMI: Green plantain toston with arrechera (Beef marinated with sour orange and achiote)
and chimichurri
CEVICHICO: Schrimps and fish ceviche cooked in leche de tigre (lemon juice, garlic, celery, chillies and coconut milk), with red onion, coriander and served with seasonal chips. (Spicy sauce on the side)
MANGO CEVICHE: Mango and coconut ceviche, cooked in leche de tigre (lemon juice, garlic, celery, chilies and coconut milk), with red onion, cilantro and served with seasonal chips. (Spicy sauce on the side)
CAMARONCHULO: Breaded shrimp with panko and coconut, served with habanero chili and carrot sauce.
MAIN COURSE (Choose one option)
PESCA DEL DIA: Grilled sea bass with creole sauce, served with coconut rice, plantain tostones and fresh green cucumber and mango salad.
PACIFIC SALMON: Grilled salmon with garlic butter, coconut cream, and chili oil, served with mashed potatoes and seasonal chips.
LOS ENDIABLADOS: Spicy shrimp (marinated with guajillo chili), sautéed and served with black rice and a fresh salad with greens, cucumber, and mango.
DESSERT (Choose one option)
COCADA: Toasted coconut with cane honey and vanilla ice cream.
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHESECAKE: Cream cheese cake with red berries
CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche
APPETIZER (Choose one option)
EL CHICHA: Chicharron with pico de Gallo and homemade spicy sauce on the side.
PAPAS BRAVAS: Mexican traditional potatoes with chipotle sauce on the side.
STARTER
GUACACHIDO: Handmade guacamole handmade corn chips and matcha sauce (on the side).
MAIN COURSE
Choose 3 different kind of tacos:
COCHINITA PIBIL (pork marinated in achiote, wrapped in banana leaves and cooked in an earth oven using a pre-Hispanic technique known as píib).
RELLENO NEGRO (turkey meat marinated in spices typical of the Yucatan region, slow cooked in a clay pot).
CARNE AL PASTOR (pork marinated in chili sauce, slow roasted for hours and served with white onion and fresh pineapple)
ARRACHERA (Cut of beef from the end of the front ribs and before the brisket, marinated in sour orange and grilled).
CHICKEN (marinated in achiote, honey and chili oil, roasted and shredded, with honey and chili reduction)
SCHRIMPS (Marinated in garlic and curcuma, seared with butter and served with habanero mayonnaise)
RIBS: Beef ribs cooked during 6 hours
VEGGIE (Mushrooms, nopales and onions sautéed with garlic and regional spices)
DESSERT (Choose one option)
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHESECAKE: Cream cheese cake with red berries
CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche
APPETIZER (Choose one option)
PAPAS CALIENTES: Patatas bravas sautéed with olive oil and paprika, served with lime and garlic aioli.
LOS TOMATITOS: Baked tomatoes with coarse salt with mozzarella cheese and basil
LAS TAPAS: Tapitas of garlic bread with goat cheese and rosemary honey
STARTER (Choose one option)
TORTILLOTA: Spanish egg and potato tortilla with cheese and beef chorizo
RABAS: Squid rings in coconut tempura with chipotle mayonnaise
ENSALADOSA: Salad of greens, feta cheese, cherry tomatoes, olives, balsamic vinegar and olive oil
MAIN COURSE (Choose one option)
PAELLAZO: Spanish paella with rice, shrimp, fish, squid and mussels, peppers and tomatoes, served with toasted garlic bread and olive oil.
PA ELLAS: Spanish paella of rice, chicken and beef sausage, with peppers and tomatoes, served with toasted garlic bread and olive oil.
PA ELLOS: Spanish paella of rice, chicken and beef sausage, with peppers and tomatoes, served with toasted garlic bread and olive oil.
LAS PASTAS: Spaghetti with grilled garlic mojo shrimp served with toasted garlic bread and creamy butter sauce.
EL ROBALO: Sea bass fillet with garlic butter, served over creamy mashed potatoes, accompanied by roasted vegetables and green oil.
DESSERT (Choose one option)
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHESECAKE: Cream cheese cake with red berries
CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche
APPETIZER (Choose one option)
Spring rolls with nori seaweed, fresh vegetables, and teriyaki sauce.
Panko-crusted tofu sticks served with peanut sauce and sriracha.
Onigiri with cream cheese, avocado, and shrimp.
STARTER (Choose one option)
Slices of tuna marinated in soy and honey, seared with sesame seeds, and served with sprouts.
Coconut- and panko-breaded shrimp skewers with soy and serrano chili sauce.
Sushi rice poke with green beans, teriyaki chicken, sesame seeds, corn, cilantro, and fresh chilies, topped with ponzu sauce.
MAIN COURSE (Choose one option)
Com Rang: Vietnamese-style fried rice in sesame oil with sautéed vegetables, beef, chicken, shrimp, fish, mushrooms, or tofu.
Pad Thai: Stir-fried rice noodles with vegetables, beef, chicken, shrimp, fish, mushrooms, or tofu.
Nasi Lemak: Coconut milk-infused rice with egg, shrimp, scallions, and spicy sauce.
DESSERT (Choose one option)
CARLOTA: Creamy lemon cake with walnut and almond cookie crust
CHESECAKE: Cream cheese cake with red berries
CHOCOAMOR: Chocolate cookie with chocolate cream and dulce de leche
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